"Sushiya" and the principles of its success

Sushiya is deservedly called one of the largest restaurants in Ukraine, which has been operating since 2006. Over 350,000 guests visit these restaurants every month. Sushiya employees can cope with such a stream of people without any problems thanks to the perfect service and an established delivery system.
Company leaders initially relied on affordable prices and a wide selection of Japanese and Chinese dishes. In the menu you will find original and classic roles, business lunches, vegetarian dishes, traditional Japanese soups, spicy salads, aromatic noodles and rice.

Juicy orange and saturated salad shades prevail in the interiors of Sushiya restaurants. The halls are always spacious and bright. Fans of Japanese dishes will be pleased to note the cozy style and comfort of the atmosphere.

In their work, Sushiya employees adhere to three important principles:

Quality (strict internal control of the restaurant monitors the quality of products and compliance with standards. The restaurant has its own direct delivery system from Norway, Japan, China, USA).
Freshness (food comes twice a week, fruits and vegetables every day. Shock freezing at -30 degrees provides ideal freshness for fish and meat).
Benefit (the restaurant chain strictly follows the traditions of cooking and serving Japanese dishes, which are recognized as the most useful and balanced).
Security (In December 2015, Sushiya was the first among Ukrainian restaurants to implement a comprehensive food safety program in partnership with the International Finance Corporation (IFC), a member of the World Bank Group and the largest global development institute. The program provides for a thorough check of all restaurants in the chain by international experts, improvement of the food safety control system, constant monitoring of all stages of work - from deliveries to the moment of serving guests dishes of restaurants).

For the past 11 years, Sushiya has been justifying the love of its guests thanks to fidelity to these principles.

About delivery "Sushiya"

The restaurant’s delivery system is relatively young, since it has been operating since 2011. Despite this, the company receives many positive reviews and is in demand.
The main thing in delivery is speed. A hungry customer does not want to wait long. Therefore, before becoming a Sushiya courier, applicants undergo a rigorous selection process. Moreover, the company’s management introduced a special program called “1 minute delay = 1 hryvnia to the piggy bank”.

This is how Sushiya couriers pay late. The accuracy and speed of their work has already been appreciated by residents of 12 cities of Ukraine. And when placing an order on the official website, you can use the Sushiya promotional code, which will provide a discount on some items on the menu.

Shares "Sushiya"

Each action in "Sushiya" causes great excitement among fans of delicious Japanese cuisine. The network regularly operates promotions and great offers on the menu and drinks. All you need is to follow the updates on the site or subscribe to the mailing list.

Sushi Bar Chain Sushia

Updated menu in "Sushiya"